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Sweet roasted chili paste stir-fried with sweet basil, broccoli, cabbage, carrots, and more.

Stir-fried fresh pineapple, tomatoes, bell peppers, yellow onions, carrots, and more.

Thailand's national dish, made with thin rice noodles, egg, bean sprouts, and more.

Our signature dish! Stir-fried wide rice noodles with egg, broccoli, cabbage, and more.

Stir-fried wide rice noodles with sweet black soy sauce, egg, broccoli, and more.

Stir-fried wide rice noodles with sweet basil, bell peppers, yellow onions, and more.

Stir-fried egg noodles with broccoli, cabbage, carrots, yellow onions, and more.

Rice stir-fried with tomatoes, yellow onions, green onions, and egg.

Rice stir-fried with sweet basil, bell peppers, yellow onions, green onions, and egg.

Red curry paste cooked in coconut milk with sweet basil, bamboo shoots, and bell peppers.

Green curry paste cooked in coconut milk with sweet basil, bamboo shoots, and bell peppers.

The mildest of all Thai curries, made with yellow curry paste cooked in coconut milk.

Fried egg rolls (2) filled with marinated pork, bean thread noodles, and vegetables.

Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles.

Shrimp or tofu, noodles, and fresh vegetables wrapped in rice paper.

Grilled marinated chicken breast on skewers.

Fried fresh tofu served with SA Thai sweet and sour sauce and peanuts.

Served with SA Thai spicy sauce.

Shrimp coated with flour and breadcrumbs. Served with SA Thai sweet sauce.

Deep-fried chicken dumplings served with SA Thai sweet and sour sauce.

Traditional Thai hot and sour soup.

Traditional Thai coconut soup.

Thai-style marinated pork hand wrapped in wontons.

Sliced green papaya with tomatoes and traditional Thai seasoning.

An iconic salad made with ground meat.

Grilled sliced meat with green onions and traditional Thai seasoning.

Traditional Thai-style stir-fry with sweet basil and bell peppers.

Sweet roasted chili paste stir-fried with sweet basil, broccoli, cabbage, and carrots.

Stir-fried fresh ginger with bell peppers, mushrooms, bean paste, and yellow onions.

Stir-fried fresh pineapple, tomatoes, bell peppers, yellow onions, and carrots.

Stir-fried cashew nuts with bell peppers, yellow onions, and green onions.

Stir-fried mixed vegetables.

Thailand's national dish, made with thin rice noodles, egg, bean sprouts, and green onions.

Our signature dish! Stir-fried wide rice noodles with egg, broccoli, and cabbage.

Stir-fried wide rice noodles with sweet black soy sauce, egg, and broccoli.

Stir-fried wide rice noodles with sweet basil, bell peppers, and yellow onions.

Stir-fried egg noodles with broccoli, cabbage, carrots, and yellow onions.

Rice stir-fried with tomatoes, yellow onions, green onions, and egg.

Rice stir-fried with sweet basil, bell peppers, and egg.

Rice stir-fried with pineapple and tomatoes.

Rice stir-fried with a combination of chicken, beef, and pork.

Red curry paste cooked in coconut milk with sweet basil and bamboo shoots.

Green curry paste cooked in coconut milk with sweet basil and bamboo shoots.

The mildest of all Thai curries, made with yellow curry paste cooked in coconut milk.

Peanut curry paste cooked in red curry sauce. Served with steamed broccoli.

Fish filet in red curry sauce with pineapple, tomatoes, and sweet basil.

Stir-fried fish filet with fingerroot, bell peppers, and sweet basil.

Stir-fried fish filet with ginger, bean paste, bell peppers, and yellow onions.

Stir-fried combination seafood with egg and bell peppers.

Stir-fried combination seafood with traditional Thai seasoning.

Seasonal.